Tender Is the Flesh
In a virus-ravaged future, a meat-plant worker is forced to process humans as food—and to face what that normal has cost.
First published 2020
More about this book
Story
A mysterious virus makes animal meat toxic, and governments respond by legalizing the breeding and slaughter of humans for consumption. Marcos works at a processing plant in this new system, trying to keep himself emotionally separate from the brutality around him while managing grief, family strain, and the machinery of the industry.
His job brings him into close contact with the entire system: breeding, transport, slaughter, packaging, euphemistic labeling, and the rules that keep people from seeing the victims as human. The narrative stays close to Marcos as he moves through a society that has normalized cannibalism, surveillance, and dehumanization.
When Marcos is given a live specimen, his distance begins to collapse. That relationship pushes him toward moral conflict and reveals how much of the world’s violence depends on language, habit, and consent to the system.
Connected books
Explore allTry another direction
More by Agustina Bazterrica
Details
- Authors
- Agustina Bazterrica
- First published
- 2020
- Genres
- Horror, Dystopia, Science Fiction, Thriller, Horror Thriller, Dark
- Subjects
- Romance literature · New York Times reviewed · Fiction, dystopian · Dystopias · Dystopies · Horror · Fiction · Science Fiction · Thriller · Cannibalism
- ISBN-13
- 9781982150921
[DEV NOTE: Eventually use our own synthesized data.]